Vegetable Momo

Directions

Step1

MOMO DOUGH:
Mix flour and oil with your hands

Step2

When combined, slowly add 100ml water to make the dough stretchy

Step3

Knead on a floured board — cover with a tea towel and set aside.

Step4

MOMO FILLING:
Combine carrot and cabbage and boil until tender

Step5

Drain and add all ingredients and mix

Step6

Divide dough into 20 pieces and roll into balls

Step7

Roll with a rolling pin until thin and flat

Step8

Add a small spoonful of the mix and shape into the type of Momos you like

Step9

Place in a steamer and cook for 8 minutes

Step10

Serve with spicy dipping sauces.